Health Benefits of Ajwain Seeds
You can commonly find ajwain seeds being used in Indian cuisines as this spice is easily available in households and is used for improving health. It is a tiny, elongated fruit that looks similar to fennel or cumin seeds.
Health Benefits of Brahmi
Brahmi, also known as Bacopa monnieri scientifically, is a herb belonging to the Scrophulariaceae family. Brahmi plants grow in tropical and wet environments.
Health Benefits of Munakka
Munakka, also known as black raisin, is a versatile dried fruit that finds its way into a variety of culinary applications. This small, sweet, brown nut starts off green and darkens as it is dried through dehydration or sun-drying methods.
Pomegranate (Anar): Uses, Benefits, Side Effects, and More! -
Pomegranate, also known as Punica granatum scientifically, belongs to the Lythraceae family. The tree of the pomegranate plant was first discovered in Northern Africa and later, it was widely found in the southern United States.
Health Benefits of Bajra (Pearl Millets)
Bajra, scientifically known as Pennisetum Glaucum, is a grain primarily grown in India and Africa. Its popularity has led to its cultivation all over the world, and for good reason- it is a powerhouse of health benefits.
Health Benefits of Black Salt
Black salt, also known as Kala Namak in Hindi, is a unique salt obtained from the Himalayan salt mines in India, Nepal, Pakistan and Bangladesh. It boasts a distinctive pungent aroma and is available in a range of colours, from pink to dark violet, making it a fascinating ingredient to explore.
Health Benefits of Ajwain Seeds
You can commonly find ajwain seeds being used in Indian cuisines as this spice is easily available in households and is used for improving health. It is a tiny, elongated fruit that looks similar to fennel or cumin seeds.
Health Benefits of Brahmi
Brahmi, also known as Bacopa monnieri scientifically, is a herb belonging to the Scrophulariaceae family. Brahmi plants grow in tropical and wet environments.
Health Benefits of Munakka
Munakka, also known as black raisin, is a versatile dried fruit that finds its way into a variety of culinary applications. This small, sweet, brown nut starts off green and darkens as it is dried through dehydration or sun-drying methods.
Pomegranate (Anar): Uses, Benefits, Side Effects, and More! -
Pomegranate, also known as Punica granatum scientifically, belongs to the Lythraceae family. The tree of the pomegranate plant was first discovered in Northern Africa and later, it was widely found in the southern United States.
Health Benefits of Bajra (Pearl Millets)
Bajra, scientifically known as Pennisetum Glaucum, is a grain primarily grown in India and Africa. Its popularity has led to its cultivation all over the world, and for good reason- it is a powerhouse of health benefits.
Health Benefits of Black Salt
Black salt, also known as Kala Namak in Hindi, is a unique salt obtained from the Himalayan salt mines in India, Nepal, Pakistan and Bangladesh. It boasts a distinctive pungent aroma and is available in a range of colours, from pink to dark violet, making it a fascinating ingredient to explore.
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