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Health Benefits of Sadabahar
Sadabahar, or Periwinkle, is a plant scientifically called Catharanthus Roseus. It originated in Madagascar. The plant is usually small and bears white, purple and pink flowers throughout the year.
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Health Benefits of Tejpatta
Tej patta, or bay leaves, are frequently used in the culinary world, with dishes like soups, pulaos, biryanis, stews, gravies, etc., including this spice in their preparation. There are a few varieties of bay leaves that are in use today, including the prominent Turkish and Californian varieties and Indonesian, Indian and Greek bay leaf varieties.
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Health Benefits of Pineapple
Pineapple, also known scientifically as Ananas comosus, is a tropical fruit. It has a unique sphere shape, a tough and spiky exterior and a juicy interior. The fruit also has green leaves on top.
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Health Benefits of Babool
Babool, also called gum arabic, is an easy-to-grow perennial tree. Its scientific name is Acacia Nilotica. The babool pods can grow on marginal land between April and May. This plant is native to North Africa and Egypt.
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Health Benefits of Sweet Corn (Makkai)
Sweet corn, also known scientifically as Zea mays (L.) var. Saccharata, is a popular cereal grain. The delicious grain has various other names, such as maize, bhutta, makki and corn.
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Health Benefits of Sweet Lime
Sweet lime, also known as Mediterranean sweet lemon, is a tropical fruit with a sweet taste. It resembles lemons, but unlike lemon juice, lime juice has a low acidic content. This tropical fruit is available throughout the seasons.
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Health Benefits of Sadabahar
Sadabahar, or Periwinkle, is a plant scientifically called Catharanthus Roseus. It originated in Madagascar. The plant is usually small and bears white, purple and pink flowers throughout the year.
blog_img
Health Benefits of Tejpatta
Tej patta, or bay leaves, are frequently used in the culinary world, with dishes like soups, pulaos, biryanis, stews, gravies, etc., including this spice in their preparation. There are a few varieties of bay leaves that are in use today, including the prominent Turkish and Californian varieties and Indonesian, Indian and Greek bay leaf varieties.
blog_img
Health Benefits of Pineapple
Pineapple, also known scientifically as Ananas comosus, is a tropical fruit. It has a unique sphere shape, a tough and spiky exterior and a juicy interior. The fruit also has green leaves on top.
blog_img
Health Benefits of Babool
Babool, also called gum arabic, is an easy-to-grow perennial tree. Its scientific name is Acacia Nilotica. The babool pods can grow on marginal land between April and May. This plant is native to North Africa and Egypt.
blog_img
Health Benefits of Sweet Corn (Makkai)
Sweet corn, also known scientifically as Zea mays (L.) var. Saccharata, is a popular cereal grain. The delicious grain has various other names, such as maize, bhutta, makki and corn.
blog_img
Health Benefits of Sweet Lime
Sweet lime, also known as Mediterranean sweet lemon, is a tropical fruit with a sweet taste. It resembles lemons, but unlike lemon juice, lime juice has a low acidic content. This tropical fruit is available throughout the seasons.
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